Italian Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
139%
CHOL
115%
SOD
65%

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Ingredients for 4 servings

8 ounces spaghetti , broken into 1-inch pieces, uncooked

1/2 teaspoon black pepper

1/2 teaspoon marjoram or oregano

1 (26 ounce) can tomato soup, family-size

1/4 cup green bell pepper , diced

1/2 cup onion , diced

2 cups water

1/2 teaspoon thyme

1-2 chicken bouillon cubes , depending on taste preference

1/4 teaspoon rosemary

1/4 cup celery , diced

3 garlic cloves , minced

2 tablespoons butter

1 (5 ounce) can premium chunk chicken

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