Five Grain Gluten-Free Bread

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Celiac Teen


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3/4 cup sorghum flour

3/4 cup tapioca starch/flour

3/4 cup sweet rice flour

1/2 cup millet flour

1/4 cup Quinoa

2 tsp Xanthan Gum

1 packet instant yeast

1 tsp Salt

2 x eggs at room temperature

2 tbsp Honey

1/2 tbsp Cider Vinegar

2/3 cup warm water

1/4 cup Milk

2 tbsp Olive Oil

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