Golden Scalloped Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
29%
CHOL
12%
SOD
26%

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Ingredients for 8 servings

5 large yukon gold potatoes , peeled and thinly sliced

1/4 cup butter

3 cups milk

1 teaspoon salt

3 tablespoons all-purpose flour

1 dash pepper

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