Slow-Cooker Pot Roast

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
77%
CHOL
66%
SOD
22%

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Ingredients for 10 servings

1/2 cup A.1. Original Steak Sauce

1/2 cup water

1 pkg. (0.9 oz.) onion-mushroom soup mix

1 boneless beef chuck eye roast (2-1/2 lb.)

1 lb. new red potatoes

1 pkg. (16 oz.) baby carrots

1 onion, thickly sliced

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