Corn And Black Bean Salad

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5 tablespoons olive oil

2 1/2 cups yellow corn (from about 3 medium ears)

1 (15.5 oz.) can black beans, drained and rinsed

1 (6 oz.) jar roasted red peppers, drained and finely diced

1 medium jalapeño, finely minced (about 1 Tbsp.)

1/4 cup finely chopped fresh cilantro

3 tablespoons fresh lime juice (from 1 to 2 limes)

2 tablespoons cider vinegar

1/2 teaspoon salt

1/2 teaspoon chili powder

1/4 teaspoon black pepper

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