Polenta With Mushroom Ragout

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2 tbsp extra-virgin olive oil

1-1/2 lb mixed mushrooms , quartered

1 onion , minced

2 minced cloves of garlic

1 tbsp fresh thyme

1/4 tsp salt

1/4 tsp pepper

1/2 cup dry white wine

1 tbsp all-purpose flour

1-1/2 cups vegetable stock

1/4 cup chopped fresh parsley

3 cups milk

1 cup cornmeal

1/4 cup grated Parmesan cheese

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