Sausage And Pepper Pizza

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
39%
CHOL
16%
SOD
63%

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Ingredients for 8 servings

1 pound sweet Italian sausage links

1 large green bell pepper, cut into 2-inch wide strips

1 large onion, sliced crosswise into 1/2-inch thick slices

2 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning

1 can (8 ounces) tomato sauce

1 pound fresh or frozen pizza dough, thawed

1 tablespoon olive oil

2 cups shredded mozzarella, divided

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