Pork & Vegetables In Tomatillo-Cascabel Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
43%
CHOL
41%
SOD
27%

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Ingredients for 6 servings

1 lb. tomatillos (about 8), husked

2 cloves garlic, unpeeled

6 small dried cascabel chiles (1 inch), stemmed

1/2 cup water

1 chicken bouillon cube

1/2 cup cilantro, divided

3 lb. bone-in pork shoulder, cut into 2-inch chunks

1/2 cup A.1. Original Steak Sauce

4 slices OSCAR MAYER Smoked Ham, chopped

9 carrots (1-1/2 lb.), peeled, cut into 2-inch chunks

1-1/2 lb. small new potatoes (about 15)

1 onion, cut into wedges

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