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Pasta With Pesto Cream Sauce

Recipe Details
Nutrition

Details

Cook time:

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LC

11 Ingredients

  • 3/4 cup Fresh Basil Leaves
  • 1/2 cup Grated Parmesan Cheese
  • 3 tbsp Pine Nuts
  • 2 cloves Garlic, Peeled
  • Salt And Pepper, to taste
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 cup Heavy Cream
  • 2 tbsp Butter
  • 1/4 cup Grated Parmesan (additional)
  • 12 ozs weight Pasta (cavitappi, Fusili, Etc.)
  • 2 whole Tomatoes, Diced

Preparation

Read recipe preparation at The Pioneer Woman  

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