Pasta With Pesto Cream Sauce

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
76%
CHOL
34%
SOD
13%

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Ingredients for 8 servings

3/4 cup Fresh Basil Leaves

1/2 cup Grated Parmesan Cheese

3 tbsp Pine Nuts

2 cloves Garlic, Peeled

Salt And Pepper, to taste

1/3 cup Extra Virgin Olive Oil

1/2 cup Heavy Cream

2 tbsp Butter

1/4 cup Grated Parmesan (additional)

12 ounces weight Pasta (cavitappi, Fusili, Etc.)

2 whole Tomatoes, Diced

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