Japanese Curry Rice

2 faves
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
2238
FAT
318%
CHOL
216%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

3 cups water

2 potatoes

1 teaspoon chicken bouillon

1 tablespoon curry powder

1 cup water

1 teaspoon grated fresh ginger (powdered ginger works as well, but fresh is better)

1 teaspoon beef bouillon

1/2 teaspoon garam masala (this can be bought or made. Ingredients for this is in directions)

2 carrots

1/4 teaspoon salt (to taste)

1 onion (can use one stalk of celery instead if desired)

1 teaspoon grated garlic (once again, powdered works as well, but fresh is better)

4 cups cooked japanese-style rice

1 lb pork or beef or chicken (all will work great)

2 more onions (for curry roux)

2 tablespoons flour

1 tablespoon cooking oil

2 tablespoons butter

You might also like

Japanese Chicken Curry
My Recipes
Japanese-Style Curry Rice
Foodista.com
Cilantro-Lime Rice
Pamela Salzman
Indian Basmati Rice With Peas
Pamela Salzman
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Mangoes And Sticky Rice
Nourished Kitchen