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Japanese Curry Rice

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main-dish low carb nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups water

2 potatoes

1 teaspoon chicken bouillon

1 tablespoon curry powder

1 cup water

1 teaspoon grated fresh ginger (powdered ginger works as well, but fresh is better)

1 teaspoon beef bouillon

1/2 teaspoon garam masala (this can be bought or made. Ingredients for this is in directions)

2 carrots

1/4 teaspoon salt (to taste)

1 onion (can use one stalk of celery instead if desired)

1 teaspoon grated garlic (once again, powdered works as well, but fresh is better)

4 cups cooked japanese-style rice

1 lb pork or beef or chicken (all will work great)

2 more onions (for curry roux)

2 tablespoons flour

1 tablespoon cooking oil

2 tablespoons butter

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