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Recipe Details
Nutrition

Details

Cook time:

LF

18 Ingredients

  • 3 cups water
  • 2 potatoes
  • 1 tsp chicken bouillon
  • 1 Tbsp curry powder
  • 1 cup water
  • 1 tsp grated fresh ginger (powdered ginger works as well, but fresh is better)
  • 1 tsp beef bouillon
  • 1/2 tsp garam masala (this can be bought or made. Ingredients for this is in directions)
  • 2 carrots
  • 1/4 tsp salt (to taste)
  • 1 onion (can use one stalk of celery instead if desired)
  • 1 tsp grated garlic (once again, powdered works as well, but fresh is better)
  • 4 cups cooked japanese-style rice
  • 1 lb pork or beef or chicken (all will work great)
  • 2 more onions (for curry roux)
  • 2 Tbsps flour
  • 1 Tbsp cooking oil
  • 2 Tbsps butter

Preparation

Read recipe preparation at Food.com  

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