Grilled Vegetables On Onion Rolls

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
65%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tablespoons white-wine vinegar

1/3 cup vegetable oil

2 red bell peppers, quartered

1/2 pound eggplant, cut crosswise into 1/4-inch-thick slices

1/2 pound zucchini, scrubbed and cut diagonally into 1/4-inch-thick slices

1 onion, cut crosswise into 1/4-inch-thick slices

4 onion rolls, halved horizontally

1/4 cup fresh coriander if desired

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