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Eggnog French Toast With Cranberry-Apple Compote

15 faves
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
29%
CHOL
60%
SOD
21%

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Ingredients for 8 servings

4 cups purchased eggnog

4 large eggs

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 14.5-ounce country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends)

1/4 cup (1/2 stick) unsalted butter, melted

Powdered sugar

Cranberry-Apple Compote

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