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Honey Duck

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
37%
CHOL
15%
SOD
27%

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Ingredients for 8 servings

1 teaspoon chopped fresh ginger root

1 cup honey

1 teaspoon lemon juice

1 (4 pound) whole duck, rinsed

1/2 cup butter

2 cups water

1 teaspoon salt

1/2 cup undiluted, thawed orange juice concentrate

1/2 orange, quartered

1 teaspoon chopped fresh basil leaves

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