Baked Vegetable Omelet

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
163%
CHOL
142%
SOD
75%

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Ingredients for 6 servings

1 1/3 cups shredded Monterey Jack cheese

2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli, thawed and drained

3 medium tomatoes, coarsely chopped (2 cups)

2 2/3 cups shredded Cheddar cheese

1 1/3 cups milk

1/3 cup Gold Medal® all-purpose flour

1/2 teaspoon salt

4 eggs

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