Green Chicken Enchiladas

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Ingredients

10 Poblano Peppers

1 package(s) Guerrero Corn Tortillas (24)

Vegetable or Olive Oil

1 package(s) Chicken Breasts (3-4), Skinned & Boneless

1 Large Can of Cream of Mushroom Soup, Family Size Can

1 cup(s) Chicken Broth, Either from a can or from the chicken stock after you boil the chicken

1 bag(s) Cheddar & Mozzerella Cheese, Any yellow & white cheese will do; I've used cheddar & monterey jack

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