Grilled Hoisin Chicken In Lettuce Cups

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 cup loosely packed torn fresh mint (about 1-3/4 oz. bunch)

1 cup loosely packed torn fresh basil (about 20 large leaves)

1 Tbs. soy sauce

1 fresh jalapeño or other small hot chile, very thinly sliced crosswise (optional)

1/2 cup coarsely chopped salted peanuts

Kosher salt

1 bunch scallions (whites and most of the greens), thinly sliced (about 1/2 cup)

1 large head Boston lettuce, leaves separated, washed and dried

1/3 cup hoisin sauce

4 skinless, boneless chicken thighs (about 1-1/2 lb.), untrimmed; rinsed and patted dry

4 tsp. rice vinegar

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