Mussels Glazed With Cider Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
883
FAT
180%
CHOL
368%
SOD
83%

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Ingredients for 2 servings

1/2 onion , roughly chopped

1 1/2 lbs live mussels , scrubbed,washed and beards removed

10 ounces fish stock or water

3 fresh tarragon leaves (optional)

salt and pepper

10 ounces dry cider

2 small leeks , 1 cut in 1/2-inch dice,1 roughly chopped

5 ounces double cream

1 tablespoon butter

1 star anise (optional)

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