FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Skillet Polenta With Tomatoes And Gorgonzola

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
81%
CHOL
22%
SOD
96%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

4 cups water

1 1/3 cups yellow cornmeal

1 1/4 teaspoons salt

1/2 cup slivered fresh basil leaves

2 cups halved cherry tomatoes

2 garlic cloves, minced

1 cup crumbled Gorgonzola cheese (about 4 ounces)

1 cup shredded mozzarella cheese (about 4 ounces)

You might also like

Seitan And Polenta Skillet With Fresh Greens
Cookstr
Crisp Polenta Cake
Cookstr
Polenta Skillet Eggs With Chorizo
Sylvia Fountaine
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Creamy Polenta Recipe
Pamela Salzman
Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Polenta With Pancetta And Sage
Sunset
Lamb Osso Buco With Creamy Polenta
The Year In Food
Yotam Ottolenghi's Sweet Corn Polenta With Eggp...
Food52