Gazpacho - Chilled Tomato Soup With Raw Vegetable Salsa

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
24%
CHOL
0%
SOD
287%

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Ingredients for 2 servings

450 grams chopped tomatoes

1/2 an onion thinly sliced

1 tablespoon E.V. Olive Oil

1/4 cup balsamic vinegar

2 cloves garlic

1 cup beef broth (I always use low sodium)

100 grams finely diced celery

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