Parmesan-Roasted Broccoli(Ina Garten)

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
67%
CHOL
2%
SOD
53%

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Ingredients for 6 servings

6 1/2 tablespoons extra virgin olive oil , divided

2 tablespoons fresh lemon juice

4-5 garlic cloves , peeled and thinly sliced

4-5 lbs broccoli

1/2 teaspoon fresh ground black pepper

1/3 cup freshly grated parmesan cheese

3 tablespoons pine nuts , toasted

2 teaspoons grated lemon zest

1 1/2 teaspoons kosher salt

2 tablespoons finely sliced fresh basil leaves (about 12 leaves)

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