Roasted Vegetable Chili

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
32%
CHOL
20%
SOD
27%

Comments

Add a comment

Ingredients for 7 servings

1 medium eggplant, cut into 1-inch-thick slices

1 large green bell pepper, quartered

1 large sweet onion (such as Walla Walla), cut into 1/2-inch-thick slices, separated into rings

3 tablespoons olive oil

1 lb. lean ground beef

1 to 2 garlic cloves, minced

1 (28-oz.) can diced tomatoes, undrained

2 (14.5-oz.) cans stewed tomatoes, undrained

3 teaspoons chili powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

Shredded Cheddar cheese, if desired

You might also like

Roasted Vegetable Udon Recipe
Food Republic
Kathy's Spicy Roasted Veggie Vegan Sausage Chili
Healthy Happy Life
Boca Roasted Vegetable Chili
Kraft Foods
Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Lemon Chili Chicken
No Recipes
Chili-Glazed Sweet Potatoes
Sunset
Texas Blue Ribbon Chili
Bijouxs
Red Lentil Chili
Running With Tweezers