Garlic-Studded Rosemary Roast Rack Of Lamb

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3 (1 1/2-pound) French-cut racks of lamb (8 ribs each)

Cooking spray

6 garlic cloves, thinly sliced (48 slices)

3/4 teaspoon freshly ground black pepper

1/4 cup chopped fresh rosemary

1 teaspoon kosher salt

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