B’s Homemade Hamburgers

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
60%
CHOL
70%
SOD
289%

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Ingredients for 6 servings

2 lbs lean ground beef

1 tablespoon black pepper

3 tablespoons salt

1/8 teaspoon cayenne pepper

1/2 cup finely chopped white onion

1 teaspoon worcestershire sauce

2 tablespoons steak sauce (such as A1)

1 egg

Greenleaf lettuce

Tomatoes, thinly sliced

12 Bacon strips

White onion rings from 1 or 2 whole onions

Monterrey Jack Cheese,sliced

Emmenthal Cheese, sliced

Ketchup

Chipotle Mayonnaise

Dijon Mustard

8 Hamburger buns (large ones)

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