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B’s Homemade Hamburgers

10 faves
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
68%
CHOL
71%
SOD
293%

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Ingredients for 6 servings

2 lbs lean ground beef

1 tablespoon black pepper

3 tablespoons salt

1/8 teaspoon cayenne pepper

1/2 cup finely chopped white onion

1 teaspoon worcestershire sauce

2 tablespoons steak sauce (such as A1)

1 egg

Greenleaf lettuce

tomatoes, thinly sliced

12 bacon strips

White onion rings from 1 or 2 whole onions

Monterrey jack cheese,sliced

Emmenthal cheese, sliced

ketchup

Chipotle Mayonnaise

dijon mustard

8 hamburger buns (large ones)

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