Brazilian Black Rice

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2 1/2 cups water

1 cup black rice (see Note)

1 small onion, finely diced

1 large garlic clove, minced

2 tablespoons unsalted butter

Salt and freshly ground pepper

2 1/2 tablespoons extra-virgin olive oil

3/4 pound medium shrimp, shelled and deveined

1 teaspoon chopped rosemary

3/4 pound cleaned small squid, bodies sliced crosswise 1/4 inch thick

1/3 cup dry white wine

1/2 cup tomato sauce

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