Lemon Cheesecake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1391
FAT
51%
CHOL
48%
SOD
12%

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Ingredients for 12 servings

1 (250 g) package light cream cheese , softened

2 tablespoons lemon juice

1 (454 g) container light ricotta cheese , extra smooth

22 vanilla wafers

2 tablespoons all-purpose flour

4 cups fresh berries or sliced peaches or mangoes or kiwi , etc

3 eggs

1 1/4 cups granulated sugar

1 cup nonfat sour cream

1 tablespoon lemon rind , finely grated

1 teaspoon vanilla

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