Panseared Grits With Spiced Shrimp And Bacon Recipe

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Ingredients

10 to 12 ounces medium shrimp in the shell, washed

2 tablespoons olive oil

3 3/4 cups boiling water

2 green jalapeno chiles, stemmed, seeded, and julienned

1 bunch green onions, trimmed and thinly sliced on the diagonal

PanSeared Grits, recipe above

1 teaspoon cayenne

1/4 teaspoon salt

2 teaspoons ground cumin

4 garlic cloves, thinly sliced

1 teaspoon paprika

2 red jalapeno chiles, stemmed, seeded, and julienned

4 slices bacon, thinly sliced

1/2 teaspoon sea salt

3/4 cup grits

1/2 teaspoon freshly ground black pepper

Juice of 2 limes

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