Panseared Grits With Spiced Shrimp And Bacon Recipe

More from this source
Food Network


Add a comment


10 to 12 ounces medium shrimp in the shell, washed

2 tablespoons olive oil

3 3/4 cups boiling water

2 green jalapeno chiles, stemmed, seeded, and julienned

1 bunch green onions, trimmed and thinly sliced on the diagonal

PanSeared Grits, recipe above

1 teaspoon cayenne

1/4 teaspoon salt

2 teaspoons ground cumin

4 garlic cloves, thinly sliced

1 teaspoon paprika

2 red jalapeno chiles, stemmed, seeded, and julienned

4 slices bacon, thinly sliced

1/2 teaspoon sea salt

3/4 cup grits

1/2 teaspoon freshly ground black pepper

Juice of 2 limes

You might also like

Shrimp + Grits
Joy The Baker
White Cheddar Grits With Ancho Chile Butter
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Étouffée Style Shrimp And Grits
Love and Olive Oil
Roasted Tomato Grits With Corn And Goat Cheese
Love and Olive Oil
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Sautéed Andouille And Greens With Grits
Real Simple
Cheddar And Scallion Grits
Real Simple
Chopped Shrimp And Grits
Framed Cooks
Jalapeno Cheese Grits
Homesick Texan