Artichoke And Eggplant Skewers

More from this source
Cooking Light


Add a comment


3 tablespoons fresh lemon juice

1 teaspoon chopped fresh oregano

4 teaspoons extra-virgin olive oil

2 garlic cloves, minced

6 frozen artichoke hearts, thawed and quartered

24 (1-inch) cubes eggplant (about 3/4 pound)

24 cherry tomatoes

Cooking spray

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Lemon wedges (optional)

You might also like

Grilled Lemons, Baby Artichokes, And Eggplant
Bon Appetit
Grilled Fish With Artichoke Caponata
Food & Wine
Artichoke-Eggplant Salad
Big Girls Small Kitchen
Roasted Eggplant With Artichoke Hearts And Sals...
Italian 101: Traditional Antipasto Recipe
Food Republic
Warm Quinoa Salad With Artichokes, Zucchini, Fr...
AmazonFresh Kitchen
Goat Cheese Tart With Roasted Eggplant, Zucchin...
The Kitchn
Vegetarian Pizza With Wild Mushrooms And Pesto
Martha Stewart
Baked Risotto With Grilled Veggies And Balsamic...
Vegan YumYum
Lamb Shanks With Artichoke Caponata