Pan-Seared Salmon With Warm Vegetable Medley

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
68%
CHOL
88%
SOD
14%

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Ingredients for 6 servings

2 Tbsp. oil, divided

6 salmon fillets (1-1/2 lb.)

2 cups shredded red cabbage

1 can (15 oz.) black beans, drained

1 pkg. (9 oz.) baby spinach leaves

1/4 cup KRAFT Zesty Italian Dressing

1/4 tsp. ground red pepper (cayenne)

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