Roasted Salmon With Blueberry-Lemon Sauce

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1/4 cup frozen blueberries

2 teaspoons lemon juice

1/4 teaspoon dried thyme

1/4 teaspoon plus 2 pinches salt

Freshly ground black pepper

5 oz skinless salmon filet

1/4 medium eggplant

1 teaspoon olive oil

1/4 teaspoon garlic powder

1/2 cup cooked barley

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