Grilled Oysters With Lemon Dill Sauce

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Washington Post


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1 cup mayonnaise

1/4 cup buttermilk

2 tablespoons chopped dill

1 tablespoon minced parsley

1 tablespoon grated lemon zest

2 teaspoons lemon juice

1 small clove garlic , minced

2 dozens tightly closed oysters in shell

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