Carrot, Sweet Onion, And Avocado On Crunchy Bread With Pumpkin Seeds

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1/2 teaspoon whole coriander seeds, toasted

2 1/2 ounces sweet onion, such as Vidalia, very thinly shaved on a mandoline (3/4 cup)

3 teaspoons extra-virgin olive oil, divided

1 tablespoon raw (hulled) pumpkin seeds

3/4 teaspoon coarse salt, divided

2 slices seeded multigrain bread

1/2 teaspoon finely grated lime zest, plus 1 1/2 tablespoons lime juice

1 large carrot, thinly shaved with a peeler (1 3/4 cup)

1/4 cup fresh basil leaves, torn if large

1/2 large Hass avocado, sliced (4 ounces sliced avocado flesh)

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