Broccoli With Chipotle Cheddar Sauce

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1 shallot, minced

4 cups broccoli florets

1 cup shredded extra sharp cheddar

12 oz evaporated milk

2 tablespoons flour

2 tablespoons butter

1 teaspoon chipotle powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

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