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Healthy & Delicious: Greek Yogurt Lemon Mousse

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Serious Eats
Related tags
dessert gluten free low fat thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
8%
CHOL
47%
SOD
7%

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Ingredients for 8 servings

1 cup plain fat-free greek yogurt

1 teaspoon lemon zest

3 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1/4 cup water

1 envelope (about 2 1/2 teaspoons) unflavored gelatin

2/3 cup eggs whites (from 4 or 5 large eggs)

Pinch of salt

3/4 cup sugar

6 to 8 serving vessels (glasses, ramekins, etc.)

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