Epiphany Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
14%
CHOL
30%
SOD
13%

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Ingredients for 8 servings

1/2 teaspoon salt

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon lemon extract

lemon juice , enough to moisten into a spreading paste

2 cups of sifted icing sugar

For Icing

2 tablespoons butter , room temp

1 1/2 cups flour (add more as or if needed)

1 cup sugar

crushed nuts or candy sprinkles, to decorate

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