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Warm Fruit Compote

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Ingredients

2 cans (29 ounces each) sliced peaches, drained

2 cans (29 ounces each) pear halves, drained and sliced

1 can (20 ounces) pineapple chunks, drained

1 can (15-1/4 ounces) apricot halves, drained and sliced

1 can (21 ounces) cherry pie filling

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