Roasted Vegetable Rancheros

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
35%
CHOL
104%
SOD
113%

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Ingredients for 4 servings

1 zucchini , cut into 2-in . chunks

Garnish

4 (8 inch) flour tortillas

4 large eggs

9 ounces red potatoes, about 8 small quartered

5 ounces Canadian bacon , 8 slices

1 red pepper, each cut into 8 wedges

1 summer squash, cut into 2-in . chunks

1 teaspoon salt

nonstick cooking spray

1 orange bell pepper , each cut into 8 wedges

2 (4 ounce) red onions , each cut lengthwise into 8 wedges

1 cup salsa

1 teaspoon chili powder

chopped cilantro

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