Rioja Braised Beef Cheeks With Creamy Polenta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1190
FAT
183%
CHOL
159%
SOD
98%

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Ingredients for 6 servings

1/4 teaspoon crushed red pepper flakes

1 sprig fresh thyme

2 teaspoons salt, divided

4 cups beef broth or rich chicken stock

1 sprig fresh oregano

1 cup finely chopped carrots

1 1/2 teaspoons Italian Essence

1 teaspoon whole black peppercorns

1 1/2 cups finely chopped celery, divided

1 teaspoon fresh ground black pepper, divided

1/2 teaspoon pimenton

3 sprigs fresh rosemary, divided

2 1/2 cups finely chopped onions, divided

1 1/2 tablespoons minced garlic, divided

1 (750-ml) bottle Rioja

5 pounds beef cheeks, cleaned

1/2 cup olive oil, divided

1 tablespoon tomato paste

2 bay leaves

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