Saigon Crêpes With Shrimp, Bacon And Scallions

More from this source
Food & Wine


Add a comment


3 strips thickly sliced bacon

3/4 cup rice flour

1/2 teaspoon turmeric

Pinch of sugar


One 13 1/2-ounce can unsweetened coconut milk

3 tablespoons vegetable oil

1/2 pound medium shrimp—shelled, deveined, halved lengthwise and cut into 1-inch lengths

3 large scallions, thinly sliced

Shallot Dipping Sauce

You might also like

Sizzling Saigon Crêpes (Bánh Xèo)
Basic Crepes
Vegan YumYum
Superquick Vegan Crepes
Cheeky Kitchen
Buckwheat And Spelt Crêpes
Cookie and Kate
How To Make Crêpes
The Kitchn
Tokyo Terrace
Basic Crepes
Not Without Salt
Mushroom Crêpe Cake
smitten kitchen
3-Ingredient Paleo Crepes
Cheeky Kitchen
Sweet Crepes Recipe
101 Cookbooks