Chili Mac Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
129%
CHOL
65%
SOD
21%

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Ingredients for 8 servings

2 jalapeno peppers, seed and chopped

2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil

1 sweet onion, chopped

1 cup beer or beef broth

4 cloves garlic, chopped

3 tablespoons (1 1/2 palm fuls) dark chili powder

2 pounds ground sirloin

1 (14-ounce) can crushed tomatoes

1 pound corkscrew shaped pasta with lines or elbows with lines

1 (28-ounce) can diced tomatoes in juice

2 tablespoons cayenne pepper sauce

2 tablespoons (1 palm ful) cumin

Chopped scallions, for garnish

Coarse salt

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