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Best Potato Zucchini Latkes

Nutrition per serving    (USDA % daily values)
CAL
151
FAT
13%
CHOL
26%
SOD
22%

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Ingredients for 24 servings

2 large zucchini , unpeeled

2 teaspoons blended herb seasoning mix or monterey style seasoning

1/4 cup cooking oil

1 2/3 cups flour

6 large potatoes , peeled

1/4 cup parsley

6 eggs

1 tablespoon kosher salt

1 medium onion

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