Japanese Fish Tacos

By Sunset
12 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

1/2 cup ponzu sauce*

1 1/2 pounds boned, skinned Pacific albacore* tuna fillets, about 1 in. thick

1 tablespoon vegetable oil

12 to 14 corn tortillas* (5 to 6 in.), warmed on grill

Toasted Sesame Slaw

Ponzu-Wasabi Mayo

You might also like

Cook The Book: Baja-Style Tempura Fish Tacos
Serious Eats
Fish Tacos With Yum Yum Sauce
Eclectic Recipes
Crispy Fried-Fish Tacos
Food & Wine
Baja-Style Tempura Fish Tacos
Leite's Culinaria
Chipotle Lime Fish Tacos
Closet Cooking
Grilled Fish Tacos
Pamela Salzman
Fish Tacos
Real Simple
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Saucy Fish Tacos
Sprouted Kitchen
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Foodess