Japanese Fish Tacos

By Sunset
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1/2 cup ponzu sauce*

1 1/2 pounds boned, skinned Pacific albacore* tuna fillets, about 1 in. thick

1 tablespoon vegetable oil

12 to 14 corn tortillas* (5 to 6 in.), warmed on grill

Toasted Sesame Slaw

Ponzu-Wasabi Mayo

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