Pancakes From Scratch

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Ladles and Jellyspoons
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
24%
CHOL
34%
SOD
55%

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Ingredients for 4 servings

1 cup flour (all purpose – spooned and leveled)

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup skim milk

1 large free-range organic egg – (we like Lily’s Eggs from the Hollywood Farmers’ Market)

2 tablespoons unsalted butter (melted)

Canola oil on paper towel to oil skillet

Maple syrup

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