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Pan Seared Salmon With Avocado Remoulade

383 faves | 7 recommends
Nutrition per serving    (USDA % daily values)


Absolutely delicious!!
Mackenzie Nauman   •  23 Mar   •  Report
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Ingredients for 4 servings

2 large avocados, cut and peeled

3 Tbsp freshly squeezed lime juice (can substitute lemon)

3-4 Tbsp light olive oil (light refers to flavor and color, not calories)

1 Tbsp minced shallots or green onion

1 Tbsp minced parsley

1 teaspoon dijon mustard or to taste

Salt and pepper to taste

1 to 1 1/2 pounds of salmon fillets

Grapeseed or canola oil

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