Thai Thighs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
9%
CHOL
16%
SOD
2%

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Ingredients for 12 servings

1/4 cup green curry paste

1/4 cup coconut milk

1 pound skinless, boneless chicken thighs cut into twenty-four 1-inch pieces

Firm green portions of 8 scallions

Vegetable oil, for brushing

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