Moroccan Braised Beef

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
86%
CHOL
79%
SOD
29%

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Ingredients for 6 servings

1 tablespoon garam masala

1/2 teaspoon turmeric

3 tablespoons olive oil , divided

2 cups onions , chopped

1 teaspoon ground cumin

1/2 cup dry sherry

2 cups beef broth

3 garlic cloves , finely chopped

1 cup dry red wine

2 1/2 lbs stewing beef , cut into cubes

1 tablespoon paprika

1 1/2 cups golden raisins

1/2 teaspoon cayenne (more or less, depending how hot you like it)

1 (14 1/2 ounce) can diced tomatoes with juice

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