Chicken-Garbanzo Salad

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Oxmoor House


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1 (9-ounce) package frozen cooked chopped chicken breast, thawed

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

1 cup chopped seeded cucumber (about 1 small)

1/2 cup chopped green onions (about 4 small)

1/4 cup chopped fresh mint or basil

1/2 cup plain fat-free yogurt

2 garlic cloves, minced

1/4 teaspoon salt

2 cups prepackaged baby spinach leaves

1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled

4 lemon wedges

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