Jack Fry's Lobster Crab Cakes With Creamy Dijon Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1026
FAT
252%
CHOL
171%
SOD
110%

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Ingredients for 5 servings

1 shallot , minced

2 cups mayonnaise

1 lb fresh lump crabmeat

4 tablespoons whole grain Dijon mustard

1 teaspoon Old Bay Seasoning

4 tablespoons butter (1/2 stick)

CRAB LOBSTER CAKES

1 cup breadcrumbs

2 teaspoons extra fine cracker meal

1 pinch cayenne pepper

2 egg whites

2 cups white wine

1 pint heavy cream

CREAMY DIJON SAUCE

2 cups chicken broth

1 lemon, juice of

5 ounces cooked lobster meat (1 rock lobster tail will give you about that amount)

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