Butternut Squash Ravioli With Sage Butter

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Nutrition per serving    (USDA % daily values)
CAL
173
FAT
43%
CHOL
12%
SOD
14%

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Ingredients for 6 servings

wonton wrapper (square)

3 tablespoons butter

1 (1 1/2 lb) butternut squash , halved and seeded

2 tablespoons extra-virgin olive oil

salt & freshly ground black pepper

1 large leek , white part only, halved lenghtwise and cut into 1/4-inch pieces

1 tablespoon minced fresh flat-leaf parsley

1/2 cup grated parmesan cheese

12 sage leaves

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