White Bean Soup With Frizzled Prosciutto And Sage

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2 tbsp extra virgin olive oil

6 slices prosciutto , cut in thin strips (or diced bacon)

2 shallots , finely chopped

2 cloves of garlic , minced

1/4 cup dry white wine

2 tbsp chopped fresh sage

1/2 tsp pepper

1/4 tsp salt

2 cans (19 oz/540 ml) white kidney beans , drained and rinsed

3 cups chicken stock

6 fresh sage leaves

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