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Slow Cooker Jambalaya Recipe

Nutrition per serving    (USDA % daily values)
CAL
829
FAT
69%
CHOL
124%
SOD
103%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1 stalk celery, chopped

1/2 pound andouille sausage, diced

1 medium onion, chopped

2 teaspoons dried oregano

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

1 (28-ounce) can diced tomatoes

1 cup reduced-sodium chicken broth

1 teaspoon hot sauce

1 pound frozen peeled and cooked shrimp, thawed

1 green bell pepper, seeded and chopped

2 teaspoons Cajun or creole seasoning

2 bay leaves

2 cups cooked rice

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